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Archive: July 2008 Wed Jul 9, 2008Meat Tips: A Meat for Every Kabob A kabob is only as good as the meat you put into it, and I've found kabobs are pretty particular with the meats they like. So I have another addition of Meat Tips, and a continuation of the kabob craziness, to help make sure you're buying the right meat to ensure skewer success. Your meat tips await after the jump >> Mon Jul 7, 2008Meatenanny It's Meatenanny! No, it's Meat-Down! Call it whatever you will, but the Meatwave got down Southern style on Sunday. Meatwavers were treated to a feast meant to stick your ribs (and arteries). Turkey legs, chicken, biscuits, potato salad, and ice cream all filled our palates with a richness that can only be attributed to our Southern kin, leaving us all in a heavy meat-coma as the Meatwave saddled up and rode into the sunset. More after the jump >> 
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