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Wed May 30, 2007

The Filimeato Feast is coming up on Sunday and to ensure a happy crowd I decided I better take my Filipino bbq on a test run. Filipino cooking is new to me, and have only been attempting it since realizing how great their food is after a recent trip to the 7000 islands this past winter. So I know I like Filipino bbq, I know what it's supposed to taste like, what it's supposed to look like, but like some many foreign things, have no idea what's really in it. After coming back from the Philippines, I got two cookbooks, and between them tried to make some sense of what their BBQ is made of and took a stab at it tonight in preparation for this weekend's all out feast.
More and recipe after the jump >>
Thu May 24, 2007

I eat at Thai a lot, since two of my favorites (Thai Pavilion and Arharn Thai) are in Astoria, and every year they have a contest to win free tickets to Thailand. Each year I enter over and over, but for reasons that are beyond me, I never seem to win. Well, winner selection just passed, and guess what, I'm just as big of a loser this year as in the past. I guess I just have to settle on bringing Thailand to me, so I grilled up some tasty Thai chicken breasts with a sweet, sour, and spicy dipping sauce...so many flavors in one!
More and recipe after the jump >>
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