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Category: Barbecue Thu Jul 31, 2008Ribs Gone Tropical I have to thank the barbecue gods for Mike Mill's Apple City Ribs. That recipe has provided me with rib perfection, leaving no good reason to stray, but for the sake of diversity, I decided to go out on a limb and try something a little different. If I was going to venture into the new, I wanted it to be in uncharted Meatwave territory, leading me to a recipe that featured different flavors (pineapple, honey, garlic), different method (braising), and a different pitmaster (the great Chris Lilly). More and recipe after the jump >> Tue Jul 29, 2008Legs of the Beast I grew up in a Shakespeare loving household, where my Mother whispered "Parting is such sweet sorrow, That I shall say good night to let be morrow" as she closed the door after tucking me into bed every night. Yearly trips to the area's Renaissance Faire came with the territory, and while these, thankfully, did not end with me dressing in tights and speaking in Victorian English, they did leave me with two very important things: a ceramic pig shaped piggy bank won in a Ren Fest photo contest, and a taste for giant smoked turkey legs. More and recipe after the jump >> 
Mon Jun 9, 2008Big Apple BBQ Block Party 2008 Forget Christmas, New Year's, or Thanksgiving, the most magical and anticipated time of the year for me is the weekend when the Big Apple BBQ Block Party takes over Madison Square Park. I count down the days until pitmasters from across the nation amass in this Manhattan square to smoke up some of the best 'cue this country has to offer. As I write this, the 2008 BABBP has come to a close and the countdown to next year has already begun, but my stomach and mind are still full with the remnants of all the sweet, smoky meats that were consumed and I need to share a bit of the joy they brought me with you. More after the jump >>
Mon Oct 8, 2007Pork Jerky Now this story I'm about to unfold took place back in September, just about the time when I was finishing up my travels and settling back into my regular meat eating activities. I only mention it because sometimes there's some ribs - I wouldn't say the greatest ribs - but sometimes there's some ribs that are just the right ribs for that time and place, fits right in, and those are these jerk ribs, in New Pork City. More and recipe after the jump >> Tue Jul 24, 200714lbs of Pork Heaven I was bad to my blog last week, but I hope you'll trust me when I tell you that the reason why rightfully outweighed my responsibilities to this site. Now, with the other done, I can get back to business as usual, and last weekend I was in the business of smoking some seriously delicious pork butts. Fire up your smokers, because your about to take a journey through hog heaven, and there's a pulled pork sandwich with your name on it waiting for you at the other end. More and recipe after the jump >>
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 Salad with Grilled Radicchio & Knob Onions 
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