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Category: Barbecue Tue Jun 26, 2007What to do When You Can't Get Sausage Off Your Mind Is there something wrong with you when almost every moment of your day, waking and sleeping, is filled with thoughts of juicy, spicy hot sausages? This is what life has been for me ever since the Big Apple Barbecue Block Party three weeks ago. After consuming a hot link made by Southside Market, it's seemed as if my whole goal in life is to eat more of these overly delicious tubes of spiced beef. I'm even considering taking 1/2 a day of an upcoming 2 day trip to Houston to drive to Elgin to feed my addiction, but even that seems too far away and has not released my brain for alternative thoughts (it's amazing how my designs at work have become very sausage centric). I had to have more, and I had to have it now, so I did the best thing I could think of, and made some of my own. More and recipe after the jump >> Thu Jun 21, 2007Ribs a Long Time Coming I'm assuming that by now you are armed with a spice grinder and a homemade, world class rub. If you're not, you should know that I am very disappointed with you. I mean, you had two days to get this together, how much more time and motivation do you need?!!?! Well, if it is a matter of motivation, how about making something insanely delicious out of that rub...something like Mike Mill's Apple City Barbecue Grand World Champion Ribs? More after the jump >> Tue Jun 19, 2007Ay, there's the Rub Ok, let's talk rub. Yes, I know that most people will have to take your head upon divulging the secrets of their master rub onto your ears, but I'm hear to state a proclamation, you don't need them or their rub. What I've found after cooking a lot of barbecue at home is that, while the rub is extremely important, there's too much fussing over a little bit of secret spice that ends up being almost indiscernible in the end, unless you're tasting 2 different ribs, with 2 different rubs, at the same time. So stop sweating the small things in the rub and start thinking of the bigger picture if you really want your barbecue to shine. More and recipes after the jump >> 
Sun Jun 10, 2007Big Apple Barbecue Block Party: Day 2 So it worked, I went to bed and by the time I woke up, it was time for more bbq (not that it isn't always time for bbq)! Sadly my friends couldn't make it today, but that didn't stop me from sampling a few more items that were being served up at this year's party. More after the jump >>
Sat Jun 9, 2007Big Apple Barbecue Block Party: Day 1 When you normally exit the subway in NYC during the summer months, you're greeted by the wonderful aroma of urine and/or rotting garbage, but there's two days a summer where, upon your exit at 23rd St and 5th Ave, you're nose is filled with nothing except the sweet smell of barbecue. When this happens, you know the Big Apple Barbecue Block Party has finally arrived, and the long wait is finally over. Although I wish it could last forever, I know that good things don't last, so I get as much 'cue into these two days as possible. More after the jump >>
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 Salad with Grilled Radicchio & Knob Onions 
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