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Category: Pork Sun May 25, 2008Pork Triumph It's been a little over a year since my infamous pork disaster, a pork tenderloin that neither cooked well or tasted that great. I think that experience left me skittish on the whole tenderloin thing, not even attempting a second shot at something that I know should be delicious. I figured it was high time to lay my fears aside and take another go at it, and the result this time not only quelled any self-doubt, but also have left me wanting more. More and recipe after the jump >> 
Sun Oct 14, 2007National Meatloaf Appreciation Day or: How I Learned to Stop Worrying and Love the Loaf It was bound to come to this. The warm summer days have finally relinquished their hold and we're left with a cooling trend that finds me more indoors than out. That means less grilling, less barbecue, but not less meat. As we shift gears from summer to fall eats, there aren't many other dishes I can think of that can signal the seasonal change more than meatloaf. Considering this, I think back to a day when, for reasons beyond my comprehension, I did not like meatloaf. I was, and at times still tend to be, a finicky eater, and meatloaf was just one of those absurd food idiosyncrasies I clung onto until sometime after college. As I continue to conquer my aversions one at a time (I'm currently on mushrooms), meatloaf proudly stands not only as an early testament to my personal quest as an eater, but also as a food that defines a welcomed time of change. More and recipe after the jump >> Mon Oct 8, 2007Pork Jerky Now this story I'm about to unfold took place back in September, just about the time when I was finishing up my travels and settling back into my regular meat eating activities. I only mention it because sometimes there's some ribs - I wouldn't say the greatest ribs - but sometimes there's some ribs that are just the right ribs for that time and place, fits right in, and those are these jerk ribs, in New Pork City. More and recipe after the jump >> Tue Jul 24, 200714lbs of Pork Heaven I was bad to my blog last week, but I hope you'll trust me when I tell you that the reason why rightfully outweighed my responsibilities to this site. Now, with the other done, I can get back to business as usual, and last weekend I was in the business of smoking some seriously delicious pork butts. Fire up your smokers, because your about to take a journey through hog heaven, and there's a pulled pork sandwich with your name on it waiting for you at the other end. More and recipe after the jump >>
Thu Jun 21, 2007Ribs a Long Time Coming I'm assuming that by now you are armed with a spice grinder and a homemade, world class rub. If you're not, you should know that I am very disappointed with you. I mean, you had two days to get this together, how much more time and motivation do you need?!!?! Well, if it is a matter of motivation, how about making something insanely delicious out of that rub...something like Mike Mill's Apple City Barbecue Grand World Champion Ribs? More after the jump >> |
 Salad with Grilled Radicchio & Knob Onions 
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