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Category: Recipes Tue May 4, 2010Salsa Gone Green How I love to lament the state of Mexican and Tex-Mex in NYC. Seriously, it's pretty atrocious. Luckily, being married to a Texan, I get my fair share of the good stuff throughout the year, but while not under those big, bright shining stars, Mexican is almost strictly a home cooking venture. Besides a few of the more authentic Mexican joints near my office in NY, I rarely ever see tomatillo salsa—which is always served right next to the red stuff in TX—and that's a down right shame. This is like the crack of salsas—once you have some, it's pretty futile to ever try to get yourself off of it. More and recipe after the jump >> 
Fri Apr 30, 2010Tacos and Beer: A Love Story Oh joy of joys, my absolute favorite eating holiday is nigh—Cinco de Mayo. There's something about sitting around the grill, enjoy some tacos, chips and guac, and beer that I find so incredibly pleasing. Although this is quite a common practice in my house, the forthcoming holiday brings an extra sense of excitement along with it—a realization that this is not only what I love doing, it's also what I should be doing. So what could be better than that? How about combining them all into one super-mega-taco! More and recipe after the jump >> Fri Oct 16, 2009Fried: Pickle Me This It's been over a year since my last recipe post, and what do I go and do for the first post returning this blog to form, toss out the grill and take to the fryer! Don't worry, barbecue and grilling is on the menu, but I recently let you Meatwavers decide what you would like to see at the Meatwave, and a side of fried pickles was unanimously choosen, with one loyal reader asking to see the process. In the interest of giving the people what they want, I proudly present to you the fried pickle. More and recipe after the jump >>
Mon Sep 22, 2008(Sans)Tandoori Chicken Indian is one cuisine I have rarely attempted to make at home. Since the closest grocery to my house abounds with Indian specialties, I always feel like I should be cooking it, but Indian recipes' lists of ingredients and procedures usually tend to be prohibitive, especially with such an inexpensive and delicious Indian restaurant only blocks away. Contemplating a move in the new year, I thought I should take advantage of the access I have to these spices and pastes and learn how to cook some of my Indian favorites. The grill, of course, was the first place I started. More and recipe after the jump >> Fri Sep 12, 2008Sweet! Potato Salad With a cold rain currently falling outside and 4 previous days of high temperatures below 80 degrees, it's time to face facts, fall is upon us. Although the summer harvest is still kicking for a couple more weeks, I think it's about time we settle into reality and look to the months ahead. Possibly the most exciting part of this change for me, aside from the upcoming election (yes, it is possible to stare at an election map for three hours straight), is the sweet potato's return to my regular diet. More and recipe after the jump >>
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