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Category: Sauce Thu Sep 2, 2010Famous Dave's Texas Pit BBQ Sauce Sauce StatsName Texas Pit Produced by Famous Dave's Cost $3.50 at http://www.famousbbqstore.com/ Ingredients Water, High Fructose Corn Syrup, Tomato Paste, Distilled Vinegar, Sugar, Mustard, Worcestershire Sauce Concentrate, Salt, Spices, Modified Food Starch, Paprika, Chili Peppers, Dehydrated Onion, Lemon Juice Powder, Sodium Benzoate and Potassium Sobrate, Citric Acid, Dehydrated Garlic, Xanthan Gum, Caramel Color Color Opaque orange-red Meatwave Rating More Sauce ReviewsRead the full review after the jump >> 
Thu Aug 19, 2010Sauced: Bone Suckin' Sauce Sauce StatsName Bone Suckin' Sauce Produced by Bone Suckin' Sauce Cost $6.79 on buybonesuckin.com Ingredients Tomato Paste, Apple Cider Vinegar, Honey, Molasses, Mustard, Horseradish, Lemon Juice, Onions, Garlic, Peppers, Natural Hickory Smoke Flavor, Natural Spices, Salt & Xanthan Gum Color Transparent light red Meatwave Rating More Sauce ReviewsRead the full review after the jump >>
Thu Aug 5, 2010Sauced: KC Masterpiece Smoky Bourbon Sauce StatsName Smoky Bourbon Produced by KC Masterpiece Cost Appx. $2.50 for 18 oz. Ingredients Tomato puree, high fructose corn syrup, water, molasses, cider vinegar, vinegar, modified food starch, bourbon, salt, less than 1% of: spices, natural hickory smoke flavor, dried onion, dried garlic, natural flavors, xanthan gum, caramel color, tumeric, paprika extracts Color Deep, dark brown Meatwave Rating More Sauce ReviewsRead the full review after the jump >>
Tue Aug 3, 2010That Carolina Tang Two years ago I went through a truly transcendent experience, one involving the introduction of vinegar to pork. While visiting two of my most favorite people in world in Eastern North Carolina, it was a given we'd be hitting up some local joints like Allen & Son and Ed Mitchell's The Pit. There I learned, without a doubt, just how well dressed up vinegar could enhance the flavor of barbecued pork. My instant enthusiasm led me to the purchase of Holy Smoke: The Big Book of North Carolina Barbecue, a tome of all things North Carolina barbecue. Captured within those pages was an original recipe for North Carolina vinegar sauce, which I made during my next pulled pork cook, and with just a little cut down on the salt, it tasted pretty good to me. Little did I know that the evolution of the sauce had come such a long way from that dated recipe, and Serious Eaters let me know it in no uncertain terms. With the breadth of comments that post elicited, I've been able to piece together and refine a sauce that I finally feel confident enough is in proper shape to present to the finest smoked swine and the interweb masses at large. More and recipe after the jump >>
Thu Jul 22, 2010Sauced: Butterscotch Bourbon Sauce Sauce StatsName Butterscotch Bourbon Sauce Produced by Blackjack Barbecue Cost $6.99 at BBQ Pro Shop Ingredients Ketchup, butterscotch, bourbon, white vinegar, garlic, Worcestershire sauce, lemon juice, soy, dry mustard, black pepper Color Smokey light red Meatwave Rating More Sauce ReviewsRead the full review after the jump >>
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