 |
||
|
Category: Vegetables Tue May 4, 2010Salsa Gone Green How I love to lament the state of Mexican and Tex-Mex in NYC. Seriously, it's pretty atrocious. Luckily, being married to a Texan, I get my fair share of the good stuff throughout the year, but while not under those big, bright shining stars, Mexican is almost strictly a home cooking venture. Besides a few of the more authentic Mexican joints near my office in NY, I rarely ever see tomatillo salsa—which is always served right next to the red stuff in TX—and that's a down right shame. This is like the crack of salsas—once you have some, it's pretty futile to ever try to get yourself off of it. More and recipe after the jump >> 
Fri Oct 16, 2009Fried: Pickle Me This It's been over a year since my last recipe post, and what do I go and do for the first post returning this blog to form, toss out the grill and take to the fryer! Don't worry, barbecue and grilling is on the menu, but I recently let you Meatwavers decide what you would like to see at the Meatwave, and a side of fried pickles was unanimously choosen, with one loyal reader asking to see the process. In the interest of giving the people what they want, I proudly present to you the fried pickle. More and recipe after the jump >>
Fri Sep 12, 2008Sweet! Potato Salad With a cold rain currently falling outside and 4 previous days of high temperatures below 80 degrees, it's time to face facts, fall is upon us. Although the summer harvest is still kicking for a couple more weeks, I think it's about time we settle into reality and look to the months ahead. Possibly the most exciting part of this change for me, aside from the upcoming election (yes, it is possible to stare at an election map for three hours straight), is the sweet potato's return to my regular diet. More and recipe after the jump >>
Tue Jun 17, 2008Who's Your Baba? For all the work I put into my meat creations, I have very little to show in terms of sides. It seems week after week I pour all of my attention and energy into outdoing myself with a main course, but I'm very bad at rounding out the meal with a nice accompaniment, usually just throwing some corn or veggies on the grill. I feel like this is such a cop-out and I'm not doing justice to my meal, my guests, or myself. It's about time I devote more time to creating a well rounded meal (not in the health-wise sense), and I started this personal quest with a bowl of Baba Ghannouj. More and recipe after the jump >>
Tue Aug 7, 2007The Summer of Squash I've been good at staying on topic so far. Every recipe I've shared with you has featured meat in some form or another, and that's the way it should be. Realistically speaking, that's not always how it is though. I know, I know, the truth isn't always pretty, but it's still the truth. I pride myself at creating a non-discriminatory Meatwave, and even though everything obviously ways heavily on the meat side, there is room in my heart to embrace some totally non-meat items, as long as they're still grilled or smoked that is. So to my veggie friends out there, here's one of my favorite, and most simple, grilled non-meat delights, the summer squash. More and recipe after the jump >>
|
Sep 2010
  M
T
W
T
F
S
S
1
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
20
21
22
23
24
25
26
27
28
29
30
 Blog Post  Meatwave 
Proceeds help support this blog. TagsAsian (7) Barbecue (14) Beef (14) Bread (3) Cheese (2) Chicken (13) Dessert (1) Duck (1) Event (4) Filipino (5) Fruit (1) Frying (2) Gear (1) Greek (1) Grilling (40) History (1) Indian (1) Kabobs (6) Korean (1) Lamb (1) Meat Tips (4) Meatwave (35) Meatwavers (2) Mexican (4) Pork (15) Recipes (54) Reviews (7) Ribs (4) Salad (4) Sauce (7) Sauced (6) Sausage (5) Seafood (1) Sides (10) Superstar (3) Thai (3) Turkey (1) Veal (1) Vegetables (7) Archive September 2010 (1) August 2010 (8) July 2010 (10) June 2010 (4) May 2010 (4) April 2010 (3) October 2009 (4) September 2009 (3) June 2009 (2) November 2008 (1) September 2008 (6) August 2008 (5) July 2008 (7) June 2008 (8) May 2008 (6) October 2007 (2) September 2007 (2) August 2007 (7) July 2007 (9) June 2007 (11) May 2007 (10) April 2007 (4) |
|
Subscribe to the meat
Follow the meat
Like the meat
