The Meatwave: Barbecue & Grilling Recipes, Reviews, Tips, and Tricks

Thu Sep 26, 2013

Sauced: Slap Sauce Plus Giveaway

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Slap Sauce

Sauce Stats

Slap Sauce
Produced by
$6.99 for 16oz at
Cider Vinegar, Prepared Mustard, Brown Mustard, Light Brown Sugar, Salt, Black Pepper, Garlic Powder, Onion Powder, Cayenne Pepper, Crushed Red Pepper
Mustard Yellow
Meatwave Rating
out of 10
Approaching Greatness
More Sauce Reviews

Delivering a progression of flavor that covers tangy, sweet, pungent, and spicy in a bold, but balanced way makes Slap Sauce easily one of my favorite mustard-based barbecue sauces.

Slap Sauce


Michael McCord, the man behind Slap Sauce, was kind enough to send this Carolina mustard sauce for a review. Its invention was the product of necessity after he spent a whole day smoking a hog for a tailgate party only to realize he forgot to procure some sauce. A bit inebriated, it was require to concoct a sauce out of ingredients on hand, and thus Slap Sauce was born. That was in his college years, but he continued to make the sauce, with some minor modifications, since that day. After winning "Best Sauce" at the Annual Atlanta Butt-Off at SweetWater Brewer, Slap Sauce gained traction and Michael began bottling and distributing it. Along with the mustard-based Slap Sauce, Michael also a second sauce—Alabama Salvation Sauce—under his company, Firebud Brands.


On fist smell, it's hard to describe this as anything other than yellow mustard and vinegar. Seemingly equal parts of both, the pungent aroma of mustard mixes with the harshness of vinegar to create quite the singe on the nose. If you take in a deeper whiff, there are notes of garlic and onion in there, as well as a distant sweetness.

Thickness & Texture

If it wasn't apparent from the smell, the bright yellow color of this sauce clearly states its mustard base. There are tons of spices visible, mainly in the form of specs of black pepper and dots of red cayenne. The sauce runs medium-thin, drizzling quickly and smoothly from a suspended spoon and leaving only a light coating of sauce on the spoon in the end.

Out of the Jar

The strong bite of mustard starts off this sauce. A light sweetness quickly backs that down, but it's a fleeting flavor as vinegar then powers in with a punch. As the vinegar drowns the sugar, the sting of the mustard comes back into play and creates a 50/50 balance between tart vinegar and pungent mustard. As the sauce sits on the tongue, spices like garlic powder and onion powder struggle to make an appearance, but are mostly held off by the overpowering base. In the last seconds, the peppers make their presence known, leaving the mouth with super tang and medium spice.

Slap Sauce

Slathered & Cooked

As expected, the thin sauce went on lightly, but it baked in well, so the sauce built up an even and decent layer to coat the chicken well through multiple brushings. The caramelization over direct heat was minimal, but some attractive grill marks were left where the chicken touched the grate. The flavor remained fairly unchanged from out of the jar. The same mustard bite and vinegar tang defined the sauce and gave a pleasing flavor to the chicken. I was able to taste the spices a little more after being cooked, and the sweetness was turned up maybe one notch.

Put to Use

Slap Sauce has been my favorite mustard sauce to date. Although I was drawn to the honey-mustard flavor of Salt Lick's mustard sauce, Slap Sauce is more what a good barbecue sauce should taste like. It delivers heat, tang, spices, and a little sweetness in an interesting progression from start to finish. It comes out with a bold, but balanced flavor, the type that stands up to and enhances smoked meat. I'm not must of a fan of mustard sauces on chicken, but I really loved Slap Sauce—it was my favorite leg out of six I tested that day. The sauce would also be well suited for pork, beef, and lamb.


We all need to give Michael McCord a big Meatwave thanks since he sent two bottles of Slap Sauce to me. That means the second is up for grabs in a giveaway this week, and this is one I think you'll really enjoy. To enter the giveaway, comment on this post with your favorite use for a mustard barbecue sauce. Deadline for entries is 11:59pm on Tuesday October 1, 2013. Read the official rules for more details. One entry only per individual. Good luck!


  • 01
  • Dax Phillips says
    My favorite use of a mustard bbq sauce is with on chicken or on pull pork sandwiches.
    Posted Thu, Sep 26 2013 1:26pm
  • 02
  • DiscoChicken says
    Smoked wings love mustard sauce.
    Posted Thu, Sep 26 2013 2:23pm
  • 03
  • Tom says
    Pecan-crusted pork pinwheels. So good.
    Posted Thu, Sep 26 2013 6:16pm
  • 04
  • Jeanie says
    My husband loves the BBQ wings and thighs I make with a mustard-based BBQ sauce. I prefer it with pulled pork, though!
    Posted Thu, Sep 26 2013 6:47pm
  • 05
  • paul says
    pulled pork!
    Posted Fri, Sep 27 2013 10:28am
  • 06
  • Jeff says
    BBQ wings baby!!!!!!
    Posted Fri, Sep 27 2013 11:58am
  • 07
  • Jason says
    Smoked Prime Rib Roast! Yummy!
    Posted Sat, Sep 28 2013 10:27am
  • 08
  • John says
    Pork shoulders before smoking.
    Posted Sat, Sep 28 2013 7:36pm
  • 09
  • Joe says
    Mustard BBQ on smoked turkey..Awesome!
    Posted Sun, Sep 29 2013 11:14am
  • 10
  • Jamie says
    Hate to say it, but I've yet to try a mustard based sauce.
    Posted Sun, Sep 29 2013 11:50am
  • 11
  • Carolsue says
    My favorite use of mustard sauce is on ham steaks. I slather it on the steaks, then grill them. Yum.
    Posted Sun, Sep 29 2013 7:54pm
  • 12
  • Derek says
    Call me crazy, but I occasionally like to finish ribs with a mustard sauce. I also really like it on smoked turkey or sliced smoked pork loin.
    Posted Mon, Sep 30 2013 8:01am
  • 13
  • LeeAnn Perry says
    I use a Mustard Barbeque on Ham. To baste it.
    Posted Mon, Sep 30 2013 6:57pm
  • 14
  • David says
    Mmmmm straight up on pastrami sandwich!
    Posted Mon, Sep 30 2013 8:46pm
  • 15
  • Ronny Schnell says
    Posted Mon, Sep 30 2013 9:32pm
  • 16
  • jess says
    pulled pork sandwiches!!!
    Posted Tue, Oct 1 2013 12:29am
  • 17
  • Rhonda says
    drizzled over sliced pork tenderloin sandwich...
    Posted Tue, Oct 1 2013 10:43am
  • 18
  • Laura Ellington says
    Pork shoulders
    Posted Tue, Oct 1 2013 12:55pm
  • 19
  • Michelle Tucker says
    I like it all over pulled pork. Sometimes even on a good brisket.
    Posted Tue, Oct 1 2013 3:23pm
  • 20
  • Jason says
    Used on a good smoked brisket
    Posted Tue, Oct 1 2013 5:03pm
  • 21
  • Tom says
    So......who won?!
    Posted Tue, Oct 8 2013 12:20pm
  • 22
  • Josh says
    @Tom Jeanie won this sauce.
    Posted Tue, Oct 8 2013 12:21pm

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