The Meatwave: Barbecue & Grilling Recipes, Reviews, Tips, and Tricks

Asia

Thu Sep 12, 2019

Grilled Mushroom Larb

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Mushroom Larb

I've been on a mission to learn how to cook Thai food really well in order to get what's coming out of my kitchen to taste pretty close to what I experienced in Thailand when I visited a couple years ago. So far things have been going well and I've been happy with how dishes like nam tok have turned out, plus a number of other non-grilled things that don't get blog posts to link to. I do still have a number of recipes I've worked on to share though, and one of the highlights on this journey I'm currently on has been this mushroom larb.

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Thu Jan 18, 2018

Char Siu Chicken Wings

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Char Siu Chicken Wings

Even if you haven't heard the term "char siu" before, you've likely eaten it. You know those sweet Chinese spare ribs? That's char siu. That red tinged pork in your fried rice? That's char siu. Char siu kind of equates to Chinese barbecue sauce and is used in a number of applications, and I myself have used it to make everything from chicken buns to pork belly to smoked pork butt. One thing I realized I hadn't used char siu sauce for though was wings, and wing month seemed like a good time to finally change that.

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