The Meatwave: Barbecue & Grilling Recipes, Reviews, Tips, and Tricks

Chicken

Thu Jan 10, 2019

Souvlaki Wings

Posted by

Souvlaki Wings

For our next installment of Wing Month we'll see how I learned to stop worrying and love the marinade. See, I'm fan of crispy wings, and once I picked up the baking powder trick from Kenji at Serious Eats for getting extra-crunchy skinned wings on the grill, I've used that method and haven't looked back. The only problem with doing that is that it has limited my flavoring options to dry components before cooking and then the introduction of wet components only in the finishing glaze, leaving me unable to use marinades as an alternative. Out of the five recipes that will comprise this Wing Month though, three use a marinade, representing a change of pace for me, but the results spoke for themselves, like in these souvlaki-flavor wings.

Read more and get recipe >>

Thu Jan 3, 2019

Za'atar-spiced Wings

Posted by

Za'atar-spiced Wings

Oh glory of glories, my favorite month of the year has arrived—Wing Month! And 2019 is not just any old wing month either, the way the calendar works out, we'll be getting one additional wing recipe this year, plus I'll be hitting a big milestone birthday in the middle of all the delectable chicken awesomeness. I've been working on wing recipes all year long to be able to share my favorite as we head into prime party food season, and we're starting off extra strong with these incredible and unique za'atar-spiced wings.

Read more and get recipe >>

Thu Aug 16, 2018

Grilled Chicken with Lemon, Herbs, and Sumac

Posted by

Lemon, Sumac, & Herb Chicken

If you follow the Meatwave, you know by know that I don't hold back at my cookouts. Each one I host is an excuse to make as many new recipes as possible, usually outputting six to eight unique dishes each time. Guests, understandably, want to a try a little of everything, which keeps me focused on items that can be consumed, or at least divided up into, in small sampling portions. For that reason, dishes that can't be made smaller often don't make the menu, and even if they do, I know going in they may not get eaten because the increased stomach space they require make them undesirable within the larger feast. So it was with some reservation that I decided to throw this whole chicken with herbs, lemon, and sumac into an already overcrowded menu, but then realized I was onto something good when the entire plate disappeared.

Read more and get recipe >>

Thu Jul 26, 2018

Chicken Shawarma

Posted by

Chicken Shawarma

I did a stint studying abroad in Tel Aviv, and during that time, shawarma was the most consistent item in my diet—it was common for it to be my lunch or dinner many, many times a week. This built an unwavering love for this spiced meat usually cooked on a vertical rotisserie and then stuffed into pitas with a multitude of toppings. I've tried shawarma at home before, but my use of lean turkey breast didn't render the glistening, fatty output that's one reason this stuff is so delicious. So it was kind of a no brainer to give shawarma another shot at a Middle Eastern-themed Meatwave I threw earlier this month, and this time, I it fared much better.

Read more and get recipe >>

Thu Apr 12, 2018

Barbecue Chicken Tacos

Posted by

Barbecue Chicken Tacos

While creating new recipes is the constant drive of this now 12 year old project, it's the unexpected surprises that make it feel exciting and keep me plugging away and sharing. Take, for example, these barbecue chicken tacos. In all honesty, this was a recipe pitch to a client that I wasn't totally jazzed about—it just seemed to fit the bill of being something familiar and accessible, while also different enough that it wasn't already represented in their catalog. It was accepted and I ventured forth with what I thought would be a bit of throw-away in the end, but what came together was so tasty and worked so well that it really took me aback and changed my perception of what ideas are worth acting upon.

Read more and get recipe >>