The Meatwave

Marinated Portobello Sandwiches
Latest Recipe

Marinated Portobello Sandwiches

A very savory marinade renders grilled portobellos extra hearty, and they get paired up nicely with caramelized onions, beer cheese, and arugula on a pretzel bun to give them an overall fall feel.

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Tavern-style Pizza with Sausage and Red Onion

Tavern-style Pizza with Sausage and Red Onion
Smoked Turkey White Chili

Smoked Turkey White Chili
Butternut Squash and Kale Salad

Butternut Squash and Kale Salad
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16 Grilled and Smoked Thanksgiving Turkey Recipes
Featured Collection

16 Grilled and Smoked Thanksgiving Turkey Recipes

Whether you're preparing the holiday centerpiece or looking for ways to use up those leftovers, we have you covered with these grilled and smoked turkey recipes.

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Barbecue Sauce Reviews

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Brownwood Farms Ghost Pepper BBQ Sauce

Brownwood Farms Ghost Pepper BBQ Sauce

Inspector's Choice Raging Raspberry Barbecue Sauce

Inspector's Choice Raging Raspberry Barbecue Sauce

JL Roberson's World Famous Slather Sauce

JL Roberson's World Famous Slather Sauce

Gear & Guides

How to Trim a Rack of Spare Ribs to a St Louis Style Cut

How to Trim a Rack of Spare Ribs to a St Louis Style Cut
The Difference Between Hardwood Lump and Briquette Charcoal

The Difference Between Hardwood Lump and Briquette Charcoal
How to Arrange Charcoal Coals for Best Grilling

How to Arrange Charcoal Coals for Best Grilling
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Meatmaster

About the Meatwave

The Meatwave is a summer barbecue series and website run by Joshua Bousel. Josh started grilling and hosting regular cookouts with friends and family in 2003 and his passion for cooking using a live fire has never ceased since. Over the years he's honed his craft, which has included an extended stint as a recipe developer for Serious Eat and barbecuing competitively, to bring the world the best barbecue and grilling recipes, reviews, tips, tricks, and more.