The Meatwave

King Oyster Yakitori
Latest Recipe

King Oyster Yakitori

While yakitori technically is confined to chicken, this style of Japanese cooking and sauce continues to work its magic on everything I try it on, which now includes king oyster mushrooms.

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Kimchi Scallion Pancake Quesadillas

Kimchi Scallion Pancake Quesadillas
Tteokbokki & Cheese Skewers

Tteokbokki & Cheese Skewers
Harissa Cauliflower Skewers

Harissa Cauliflower Skewers
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48 Grilled Wings Recipes
Featured Collection

48 Grilled Wings Recipes

Grilling is a great way to cook wings, and with 48 unique recipes for these delectable small bites—covering everything from classic Buffalo to Memphis dry rubbed—making them will never get old.

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Barbecue Sauce Reviews

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Gramps BBQ Original

Gramps BBQ Original

Choctaw Farms Honey Habanero BBQ Sauce

Choctaw Farms Honey Habanero BBQ Sauce

Goldee's Bar-B-Q #1 BBQ Sauce

Goldee's Bar-B-Q #1 BBQ Sauce

Gear & Guides

How to Trim a Rack of Spare Ribs to a St Louis Style Cut

How to Trim a Rack of Spare Ribs to a St Louis Style Cut
The Difference Between Hardwood Lump and Briquette Charcoal

The Difference Between Hardwood Lump and Briquette Charcoal
How to Arrange Charcoal Coals for Best Grilling

How to Arrange Charcoal Coals for Best Grilling
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Meatmaster

About the Meatwave

The Meatwave is a summer barbecue series and website run by Joshua Bousel. Josh started grilling and hosting regular cookouts with friends and family in 2003 and his passion for cooking using a live fire has never ceased since. Over the years he's honed his craft, which has included an extended stint as a recipe developer for Serious Eat and barbecuing competitively, to bring the world the best barbecue and grilling recipes, reviews, tips, tricks, and more.