The Meatwave

New York-style Pizza
Latest Recipe

New York-style Pizza

A KettlePizza isn't necessarily designed to excel at New York-style pizzas, which are cooked at lower temperatures, but this post gives some insight on how to use to churn out some stellar pies.

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Smoked Cochinita Pibil

Smoked Cochinita Pibil
Chile Tamulado

Chile Tamulado
Souvlaki Ribs

Souvlaki Ribs
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51 Grilled Wings Recipes
Featured Collection

51 Grilled Wings Recipes

Grilling is a great way to cook wings, and with 48 unique recipes for these delectable small bites—covering everything from classic Buffalo to Memphis dry rubbed—making them will never get old.

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Barbecue Sauce Reviews

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Redneck BBQ Lab Grand Champion Sawse

Redneck BBQ Lab Grand Champion Sawse

Bachan's Japanese Barbecue Sauce Hot and Spicy

Bachan's Japanese Barbecue Sauce Hot and Spicy

Gramps BBQ Original

Gramps BBQ Original

Gear & Guides

How to Trim a Rack of Spare Ribs to a St Louis Style Cut

How to Trim a Rack of Spare Ribs to a St Louis Style Cut
The Difference Between Hardwood Lump and Briquette Charcoal

The Difference Between Hardwood Lump and Briquette Charcoal
How to Arrange Charcoal Coals for Best Grilling

How to Arrange Charcoal Coals for Best Grilling
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Meatmaster

About the Meatwave

The Meatwave is a summer barbecue series and website run by Joshua Bousel. Josh started grilling and hosting regular cookouts with friends and family in 2003 and his passion for cooking using a live fire has never ceased since. Over the years he's honed his craft, which has included an extended stint as a recipe developer for Serious Eat and barbecuing competitively, to bring the world the best barbecue and grilling recipes, reviews, tips, tricks, and more.