The Meatwave

Huli Huli Shrimp Skewers
Latest Recipe

Huli Huli Shrimp Skewers

Using a tried-and-true Huli Huli sauce recipe on shrimp proved to be a great choice, but the even better one was pairing the sweet, fruity, and tangy glaze with shisito peppers.

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Grilled Vegetable Tarts

Grilled Vegetable Tarts
Pasta Salad with Grilled Kale, Bell Pepper, and Red Onion

Pasta Salad with Grilled Kale, Bell Pepper, and Red Onion
New York-style White Pizza

New York-style White Pizza
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18 Grilled Burger Variations
Featured Collection

18 Grilled Burger Variations

Tired of the same old backyard barbecue burgers? Here's 18 recipes that changes things up.

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Barbecue Sauce Reviews

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Bachan's Japanese Barbecue Sauce Hot Honey

Bachan's Japanese Barbecue Sauce Hot Honey

Duke's Carolina Vinegar BBQ

Duke's Carolina Vinegar BBQ

Jim's Own Sauce Mild

Jim's Own Sauce Mild

Gear & Guides

How to Trim a Rack of Spare Ribs to a St Louis Style Cut

How to Trim a Rack of Spare Ribs to a St Louis Style Cut
The Difference Between Hardwood Lump and Briquette Charcoal

The Difference Between Hardwood Lump and Briquette Charcoal
How to Arrange Charcoal Coals for Best Grilling

How to Arrange Charcoal Coals for Best Grilling
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Meatmaster

About the Meatwave

The Meatwave is a summer barbecue series and website run by Joshua Bousel. Josh started grilling and hosting regular cookouts with friends and family in 2003 and his passion for cooking using a live fire has never ceased since. Over the years he's honed his craft, which has included an extended stint as a recipe developer for Serious Eat and barbecuing competitively, to bring the world the best barbecue and grilling recipes, reviews, tips, tricks, and more.