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Miso-marinated Beef and Shishito Skewers
A miso-based marinade gives the flank steak in these skewer a deep savoriness that's so delicious that it's impossible to eat just one.
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Featured Collection
25 Skewer Recipes for the Grill
Food on a stick is perfect for outdoor eats and with these 25 different skewer variations, you're sure to find the right recipe for your cookout.
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About the Meatwave
The Meatwave is a summer barbecue series and website run by Joshua Bousel. Josh started grilling and hosting regular cookouts with friends and family in 2003 and his passion for cooking using a live fire has never ceased since. Over the years he's honed his craft, which has included an extended stint as a recipe developer for Serious Eat and barbecuing competitively, to bring the world the best barbecue and grilling recipes, reviews, tips, tricks, and more.