Jalapeño and cheddar are front and center in these super juicy beef and pork Texas-influenced smoked sausages.
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The Meatwave is a summer barbecue series and website run by Joshua Bousel. Josh started grilling and hosting regular cookouts with friends and family in 2003 and his passion for cooking using a live fire has never ceased since. Over the years he's honed his craft, which has included an extended stint as a recipe developer for Serious Eat and barbecuing competitively, to bring the world the best barbecue and grilling recipes, reviews, tips, tricks, and more.