The Meatwave

Pasta Salad with Grilled Kale, Bell Pepper, and Red Onion
Latest Recipe

Pasta Salad with Grilled Kale, Bell Pepper, and Red Onion

Grilled kale, red onions, and bell peppers add a fire-kissed stamped to this tangy and hearty pasta salad.

View Recipe

New York-style White Pizza

New York-style White Pizza
Charred Jalapeño Creamed Corn

Charred Jalapeño Creamed Corn
Burnt End Tostadas

Burnt End Tostadas
More Recipes
18 Grilled Burger Variations
Featured Collection

18 Grilled Burger Variations

Tired of the same old backyard barbecue burgers? Here's 18 recipes that changes things up.

View Collection

Barbecue Sauce Reviews

More Reviews
Duke's Carolina Vinegar BBQ

Duke's Carolina Vinegar BBQ

Jim's Own Sauce Mild

Jim's Own Sauce Mild

Old Mule Mustard

Old Mule Mustard

Gear & Guides

How to Trim a Rack of Spare Ribs to a St Louis Style Cut

How to Trim a Rack of Spare Ribs to a St Louis Style Cut
The Difference Between Hardwood Lump and Briquette Charcoal

The Difference Between Hardwood Lump and Briquette Charcoal
How to Arrange Charcoal Coals for Best Grilling

How to Arrange Charcoal Coals for Best Grilling
More Guides
Meatmaster

About the Meatwave

The Meatwave is a summer barbecue series and website run by Joshua Bousel. Josh started grilling and hosting regular cookouts with friends and family in 2003 and his passion for cooking using a live fire has never ceased since. Over the years he's honed his craft, which has included an extended stint as a recipe developer for Serious Eat and barbecuing competitively, to bring the world the best barbecue and grilling recipes, reviews, tips, tricks, and more.