Depression Dogs were the Chicago dog before The Chicago Dog with a topping combo of relish, mustard, white onion, sport peppers, and fries.
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Taking inspiration from a French onion dip, these dogs are topped with a crowd pleasing combo of a tangy sauce, sweet caramelized onions, and salty and crunchy potato sticks.
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The Chilean completo-completo combines fresh tomtoes, sauerkraut, mayonnaise, and the tri-pickle relish of salsa american into one hearty hot dog that needs to be tasted to be fully understood.
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Taking all the makings of a Cubano sandwich and stuffing them into a bun with a hot dog outputs something both refreshingly comforting and unique at the same time.
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The Chilean completo Italiano marries smashed avocado, mayonnaise, and diced tomatoes on top of a hot dog that has a light flavor overall, but a heartiness that really sneaks up on you.
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Bacon-wrapped hot dogs get adorned with a plethora of Mexican-influenced toppings to form one incredible experience.
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A Seattle dog is defined first by its use of cream cheese, but it's how that cooling topping interacts with the spiced beef, caramelized onions, pungent mustard, and spicy jalapeños that really makes this regional style a real winner.
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A fully loaded Chicago char dog is a thing of messy, delicious glory.
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The Colombian hot dog is an overstuffed, messy affair that includes melted queso blanco, coleslaw, potato sticks, and a variety of sauces.
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A combo of a Brightleaf hot dog, chili, slaw, and mustard come to together to form a representative taste of North Carolina.
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