48 Grilled Wings Recipes
Grilling is a great way to cook wings, and with 48 unique recipes for these delectable small bites—covering everything from classic Buffalo to Memphis dry rubbed—making them will never get old.
Ultimate Grilled Buffalo Wings
Grilling adds another layer of flavor and texture to Buffalo wings that make them stand apart from their baked or fried brethren in spicy, crispy, and juicy wing perfection.
View RecipeSweet and Spicy Korean Chicken Wings
Gochujang—a Korean fermented chili paste—give these wings their unique earthy and spicy flavor that's deeper and more complex than your average wing.
View RecipeGhost Pepper Wings
While you might think ghost pepper wings may be require a dare to try to consume, this recipe actually balances that intense heat with plenty of sugar to create an end product that still delivers on the spice, but can find more universal love.
View RecipeMemphis Dry Rub Wings
Crispy, juicy grilled wings are given the Memphis dry rub treatment to create a uniquely earthy, spicy, and herbal flavor with a slight tang to back it up.
View RecipeCurry-spiced Wings
A Japanese curry spice mixture, applied both before and after cooking, give these crispy wings an intoxicating aroma and flavor.
View RecipeChicken Tikka Wings
A standard chicken tikka marinade finds an even better home on juicy and flavorful wings.
View RecipeHoney Mustard Wings
A complimentary rub and some added flourishes to the sauce make these honey mustard wings stand out against the standard recipe.
View RecipeCalabrian Chili Wings
Calabrian chilies add bright, fruity, and smoky notes to a familiar tasting spicy and tangy sauce that makes these wings both comforting and unique at the same time.
View RecipeFire Chicken Wings
While a Korean fire chicken sauce delivers an immense heat here, they're so much more than that with strong gingery and garlicky components and a very savory sweetness that all work together to make these buldak wings so great.
View RecipePiri Piri Chicken Wings Recipe
An addictive mixture of spicy, sweet, smoky, and tangy makes these piri piri sauced wings really something special.
View RecipeThai Red Curry Wings
Building your own red curry paste using traditional ingredients creates an immense and fresh Thai flavor that makes these wings really something special.
View RecipeChicken Wings Inasal
A great garlicky tang, with lemony and pepper undertones, defines these crispy and juicy Filipino-inspired grilled wings.
View RecipeThai Chicken Satay Wings
A Thai chicken satay marinade does wonders to these wings that are grilled and served with a spicy peanut dipping sauce.
View RecipePeruvian Chicken Wings
Earthy and tangy grilled chicken wings are paired with spicy and fresh aji verde to create a Peruvian-style chicken in wing form.
View RecipeJalapeño Wings
Jalapeño in three different varieties give these wings lots of layers of flavor and an excellent, crowd-pleasing heat.
View RecipeSouvlaki Wings
A souvlaki marinade paired with tzatziki for dipping give these wings a distinctly Greek flavor.
View RecipeZa'atar-spiced Wings
Za'atar seasoning gives these crispy wings a really unique and delicious herbal, lemony, and nutty flavor.
View RecipeSmoked, Fried, and Grilled Barbecue Wings
A trifecta cooking method of smoking, frying, and then grilling produces the ultimate barbecue wings.
View RecipeYakitori Wings
Tare sauce delivers the sweet and savory backbone of these yakitori wings along with a tangy and spicy depth that elevates them over more common teriyaki versions.
View RecipeChar Siu Chicken Wings
Sweet and complex char siu sauce give these wings a Chinese flavor profile that make them very unique from the standard wing.
View RecipeAl Pastor Wings
These earthy, smoky, and lightly spicy wings are paired with a grilled pineapple salsa that combines to make a whole al pastor-influenced experience.
View RecipeGeneral Tso's Chicken Wings
All the great sweet, savory, and spicy flavors of General Tso's chicken in wing form—what's not to love?
View RecipeSavory Vietnamese Flavored Wings
These wings, inspired by Pok Pok, have a unique sweet and savory profile that really make them stand out.
View RecipeAlabama White Sauce Wings
A coating in Alabama white sauce gives these barbecue spiced wings an incredible richness and tang.
View RecipeSriracha Sauced Smoke and Fried Wings
Smoking and then frying the wings creates a smoky, juicy meat with a crisp skin whose overall flavor is enhanced with spicy, sweet, and bright sriracha-based sauce.
View RecipeChinese-style Orange Chicken Wings
A Chinese-style orange sauce is applied to grilled wings, which results in chicken that has a bright citrus flavor with hearty helpings of sweetness, spice, and savoriness.
View RecipeXi'an Chicken Wings
With a mouth-numbing heat and earthy spice, these Xi'a-flavored wings are like none other you've probably tried before.
View RecipeKanat (Turkish Chicken Wings)
Wings done Turkish-style, kanat are marinated, then skewered and cooked close to the coals to create an exterior with some crunch and a complex spicy, smoky, and lightly tangy flavor.
View RecipeRanch Wings
A double dose of homemade ranch seasoning, in the form of a dry rub and as a dip. give these wings that familiar tangy and herbal flavor.
View RecipeLemon Pepper Chicken Wings
The bright acidity of lemon juice and zest is paired with coarsely ground black pepper to give these wings a simple, yet powerful flavor.
View RecipeSouth Carolina Mustard Barbecue Wings
A full flavored barbecue wing that proudly bears the unique stamp of a South Carolina-style mustard sauce.
View RecipeTiki Wings
Sweet and fruity with a distinctive Asian undertone, these Tiki-inspired wings come with an indicative Pacific Island flavor—however stereotyped it is.
View RecipeSpicy Cumin Wings
Earthy cumin coats whole wings that are grilled and then brushed with a spicy soy glaze to create a multi-layered, uniquely flavored wing.
View RecipeMango-Habanero Wings
The fruitiness of mangoes gets a boost from habaneros, which also provide a spicy foil to the sweetness in these addictive, lip numbing wings.
View RecipeOld Bay Chicken Wings
Old Bay give these wings a complexly seasoned base, while a sauce of Worcestershire, Frank's, and butter take them even further to be something really special.
View RecipeMojo Wings
The strong citrus and garlic flavors of a Cuban mojo sauce embed these grilled wings with a ton of flavor.
View RecipeHoney-Chili Wings
While these honey-based wings are sweet, Chinese chili oil, soy sauce, and fish all add a savory depth, along with the lightest hint of heat, to deliver a pretty great overall flavor.
View RecipeThai-influenced Gai Yang Wings
A marinade leaves these wings with a light peppery, lemony, and salty flavor that then becomes a powerhouse of savory, sour, herbal, and spicy when dunked into the amazing tamarind-based dipping sauce, nam jim jaew.
View RecipeBuffalo Ranch Wings
Adding some ranch seasoning into a standard Buffalo sauces adds an oniony, garlicky, and herbal depth that is sure to turn heads, in a good way.
View RecipeFilipino Chicken Adobo Wings
Building on the sharp and tart garlic and vinegar combo that's a Filipino standard, these wings are also sweet and spicy, making them go beyond their adobo influence.
View RecipeGarlic and Parmesan Chicken Wings
A basil and red pepper sauce coat crispy grilled wings which are complimented with the strong nutty and salty bite of Parmesan.
View RecipeHoisin Glazed Chicken Wings
These sweet and salty wings have a light Asian barbecue flavor that make them a nice change of pace from the norm.
View RecipeCajun Chicken Wings
A Cajun spice rub gives these wings a crust layered with earthy and herbal flavors, while a finishing sauce adds a pleasing level of heat to create one insanely awesome wing.
View RecipeSriracha Hot Wings
A match made in heaven: the hot garlic goodness of Sriracha wed to crisp grilled wings.
View RecipeJerk Chicken Wings
Wings heavily coated in a jerk marinade are grilled over a two-zone fire to create a darkened, semi-crisp crust that holds all of the complexity and goodness of the jerk sauce.
View RecipeHabanero Barbecue Wings
Habaneros form the base flavor of a sweet, tangy, and spicy sauce that's brushed on smoked wings and then charred. The result is a sticky wing that packs a nice punch along with it's smoky, barbecue flavor.
View RecipeHoney Chipotle Wings
A story of anniversary shame led to these incredibly delicious grilled honey-chipotle wings that start out sweet, but then turns into a smoky heat, leaving a slight burn in your mouth that can only be cured with the initial sweetness from another wing--a deliciously addictive pattern.
View RecipeGreek Chicken Wings
A Greek influence gives these wings a delicate flavor that's bright and acidic with an herbal touch and a salty feta finish.
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