The Meatwave: Barbecue & Grilling Recipes, Reviews, Tips, and Tricks

Thu May 3, 2012

Sauced: Insane Chicken Honey Mustard BBQ Sauce

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Insanse Chicken Honey Mustard BBQ Sauce

Sauce Stats

Insane Chicken Honey Mustard BBQ Sauce
Produced by
$6.95 for 12oz at Insane Chicken
Prepared Mustard, Red Wine Vinegar, Molasses, Water, Brown Sugar, Tomato Sauce, Honey, Apple Juice, Worchestire Sauce, Garlic, Onion, Spices, & Xanthan Gum
Meatwave Rating
out of 10
Pretty Damn Good
More Sauce Reviews

Delivering a wave of flavors from sweet, to tart, to spicy, with a strong mustard bite throughout, Insane Chicken's Honey Mustard BBQ Sauce was a pleasure to eat—each bite restarting that progression of flavor. Try it out yourself by entering to win a bottle, plus 3 additional hot sauces, from Insane Chicken.

Insanse Chicken Honey Mustard BBQ Sauce


This sauce was sent to me by Insane Chicken, a hot sauce company out of Norwell, MA started up by the husband and wife team of Chris and Alison McCarthy in 2003. On top of selling a large variety of hot sauces and running a hot sauce of the month club, Insane chicken also produces a line of their own hot sauces—their Fire Roasted Habanero Hot Sauce won first place in the 2011 Scovie Awards—along with this Honey Mustard BBQ Sauce.


You get what you expect from the name in the aroma department. A sweet honey mustard is the dominent trait, but true to its barbecue sauce name, there's a smooth vinegar tanginess, along with hints of garlic and heat.

Thickness & Texture

This orangish-brown sauce is incredibly smooth with a few discernible spice specks throughout. It has a medium-thin consistency, flowing freely and smoothly off of a suspended spoon in a steady stream, ending with a few final drips, leaving a thin coating clinging to the silverware.

Out of the Jar

The sauce starts out with a strong mustard bite, with a faint sweetness tempering it just slightly. The honey amps for a mere moment before the vinegar starts to dominate and mix equally with the mustard. Finally, a wave of spice sinks in, leaving a mustardy heat lingering on the tongue.

Insanse Chicken Honey Mustard BBQ Sauce

Slathered & Cooked

While the sauce coated the chicken nicely, it never fully baked in. Then a final cook over direct heat only produced a little caramelization, leaving an uneven brownish sauce layer. Maybe not the best looker of the chickens I've cooked, it did deliver a nice flavor. The cook didn't coax out much more sweetness, leaving mustard as the main flavor component. The wave of vinegar and spice was about the same as it was out of the jar, creating a chicken that had layers of flavor, making it a pleasure to start that progression over again with each bite.

Put to Use

Despite some issues with appearance with cooking, this sauce had a pleasing progression of flavors that made it fun to keep trying over and over again, although not as addictive as The Salt Lick's Original Sauce. The strong mustard flavor would pair great with chicken, but especially well with pork. I can imagine using this as baste a few times during a long pulled pork cook, giving the bark a great sweet and spicy mustard bite.

Insane Chicken


We're trying something new for the Meatwave and giving away a bottle of Insane Chicken Honey Mustard BBQ Sauce for you to try out yourself. That's not all, the gracious folks at Insane Chicken have also thrown in three of their hot sauces as well—Cluckin' Hot! Sauce, Choke Your Chicken Peri Peri Sauce, and the award-wining Fire Roasted Habanero Hot Sauce. To enter the giveaway, comment on this post with which of the four sauces you're most looking forward to trying. Deadline for entries is 11:59pm on Wednesday May 5, 2012. Read the official rules for more details. One entry only per individual. Good luck!


  • 01
  • Jeanne says
    Its BBQ season I want to win a bottle of Insane Chicken Honey Mustard BBQ sauce. Pick Me Pick me!
    Posted Thu, May 3 2012 10:54am
  • 02
  • JFro says
    Josh, the combination of loving all things culinarily painful and hearing your Mom talk recently about your BBQ prowess has prompted me to leave a comment. Hope all's well up north :)
    Posted Thu, May 3 2012 11:01am
  • 03
  • Keith says
    Love to try the Choke Your Chicken Peri Peri suace. Heard good things about it but have never had the chance to try it.
    Posted Thu, May 3 2012 11:23am
  • 04
  • paul says
    The award-wining Fire Roasted Habanero Hot Sauce I would most look forward to!
    Posted Thu, May 3 2012 11:41am
  • 05
  • Gulshan says
    While I'd generally jump all over the hot sauces - I think I'd go for the honey mustard BBQ sauce - seems really interesting.
    Posted Thu, May 3 2012 12:19pm
  • 06
  • LP says
    oooh, probably the honey mustard, I like your idea of using it in pulled pork
    Posted Thu, May 3 2012 12:47pm
  • 07
  • JZ says
    I did some pulled pork in the crock pot (I know, I know, but it was winter!!) with a mustard sauce a few months ago and it was delicious. Would love to try this out!
    Posted Thu, May 3 2012 7:43pm
  • 08
  • Jared says
    The fire roasted sounds great...but after reading this, you've got me at the honey mustard!
    Posted Wed, May 9 2012 9:26am
  • 09
  • Shuggie Otis says
    I would love to try the Fire Roasted Habanero ... The Peri peri sounds great too, but if ya choke one chicken, ..... Well..... You really should only choke one chicken.....
    Posted Wed, May 9 2012 9:28am
  • 10
  • paul says
    did you give this away?
    Posted Fri, May 11 2012 1:41pm
  • 11
  • Josh says
    @paul Yup, JZ was the lucky winner.
    Posted Sat, May 12 2012 10:45pm
  • 12
  • Ronnie Honeycut says
    i simply love mustard sauces , I would very much like to try yours
    Posted Sun, Mar 31 2013 4:58pm

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