6 Homemade Bacon Recipes
Home curing and smoking bacon opens up a world of seasoning options that takes this staple to delicious new heights.
With a well spiced cure and strong peppery and earthy rub, this incredible pastrami bacon is big on flavor that makes it stand out in sandwiches, burgers, and more.View Recipe
This homemade bacon has a great smokiness, intense meatiness, mellow sweetness, and sharp peppery crust that makes it way more complex than what you pull off your grocery store shelf.View Recipe
A maple syrup-based cure gives this bacon a light sweetness that melds with the salty and smoky flavors to create overall excellent tasty and crispy strips.View Recipe
A lean pork loin is soaked in a sweet maple cure then smoked, sliced, and pan fried. The end result is a Canadian bacon with a great sweet and salty mixture that is more pronounced and complex than what you get off the shelf.View Recipe
A Cajun seasoning blend gives this bacon an earthy and garlicky heat that stands out against the already hefty smoky, salty, and porcine flavors.View Recipe