The Meatwave: Barbecue & Grilling Recipes, Reviews, Tips, and Tricks

Grilling

Thu Oct 10, 2019

Nam Prik Noom

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Nam Prik Noom

My love of Thai food was a driving force in choosing Thailand as a vacation destination a couple years back. I was way more in tune to what I hoped to eat there over sites I wanted to see, and with only a short timeframe in the country, time in the North was a requirement for getting those important eats in. Chiang Mai became our home base city for most of the trip and it quickly became my second favorite city I've ever been do (Barcelona will likely always be my number one) and I wasted no time eating as soon as I got there. After tossing my bags in the hotel room, I ventured out and went straight to the market, where I picked up a plastic bag of nam prik noom—a Thai roasted chili dip—along with a bundle of pork rinds for dipping, which became my primary snack during my stay. That savory and spicy dip was just one of the many things that left a lasting impression on me, and also something I don't see stateside very often, so it made sense for it to become something I needed to learn to cook at home.

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Thu Sep 26, 2019

Aleppo Pepper and Mint Chicken Skewers

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Aleppo Pepper and Mint Kebabs

Meatwave devotees probably already know this, but spicy foods are my jam. It like a lot of flavor, and it's always a plus when there's some heat behind that. So I was pretty giddy when I decided to do my first Meatwave ever solely dedicated to recipes that focused on hot chilies. I knew every recipe I made would be designed to win my heart, but as I was crafting the menu, I began worrying about my guests who were not hot heads like myself. That brought me around to a finding a pepper that could still deliver some heat, but was more focused on flavor, and I found the perfect answer in these Aleppo pepper and mint chicken skewers.

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Thu Sep 19, 2019

BBQ Bacon Burgers

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BBQ Bacon Burgers

I've done a lot of different burger variations on this blog, but realized that I have failed to share my personal all time favorite topping combination. Whether at home or out, when I'm eating a burger, it's most likely to be adorned with the following: cheddar, bacon, fried or grilled onions, and barbecue sauce. It's a mixture that's made up of commonly found toppers, so I can pretty consistently get it almost anywhere I go, and with a burger this tasty, that's a really great thing.

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Thu Sep 12, 2019

Grilled Mushroom Larb

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Mushroom Larb

I've been on a mission to learn how to cook Thai food really well in order to get what's coming out of my kitchen to taste pretty close to what I experienced in Thailand when I visited a couple years ago. So far things have been going well and I've been happy with how dishes like nam tok have turned out, plus a number of other non-grilled things that don't get blog posts to link to. I do still have a number of recipes I've worked on to share though, and one of the highlights on this journey I'm currently on has been this mushroom larb.

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Thu Sep 5, 2019

Grilled Skirt Steak and Tomato Salad

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Steak and Tomato Salad

Sadly, the end of tomato season is upon us. There's likely just a week or two left to get the best, juiciest, and sweetness tomatoes you can until about 10 months from now when this magical time of year begins again. I decided I needed to really go for gold in this last dash to finish line, so decided to make a salad primarily of tomatoes. While at the farmer's market though, I kept grabbing more and more things to add to the dish and I ended up with this grilled skirt steak and tomato salad that was still very tomato centric, but was hearty enough to be an entire meal.

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