The Meatwave: Barbecue & Grilling Recipes, Reviews, Tips, and Tricks

Pork

Thu Apr 25, 2019

Bacon-wrapped Mochi

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Bacon-wrapped Mochi

Easy recipes with a big pay off bring me a lot of joy these days. I've been at recipe development for sixteen years now, and more and more, I feel like I've exhausted the basics and am constantly devising things requiring more time, ingredients, process, or all of those things. This reality has actually left me thinking about slowing my posting schedule, or even stopping, but then something like bacon-wrapped mochi comes along and reminds not everything needs to be so involved to be both super impressive and incredibly delicious.

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Thu Dec 6, 2018

Philadelphia Roast Pork Sandwiches

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Philly Roast Pork Sandwiches

After fifteen years of doing the Meatwave, it's kind of invigorating to make something that truly amazes me. This happened over this past season with these Philadelphia Roast Pork Sandwiches. While I will personally always be partial to a cheesesteak, I know this "second" sandwich of Philly is the superior specimen with its amazingly flavorful pork that's enhanced by bitter broccoli rabe and sharp provolone. It's one truly powerful and memorable sandwich, and when I set out to make it at Mid-Atlantic themed cookout, I figured it would probably be on par with my pulled pork, but this pork shoulder blew my standard barbecue away and is what I consider to be my crowning achievement of what ended up being a season filled with many meaty hits.

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Thu Oct 25, 2018

Pork Roll Breakfast Sandwiches

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Pork Roll Breakfast Sandwiches

It's kind of surprising how long I lived next door to New Jersey without ever knowing about one of the state's best inventions—Taylor pork roll. I also will never forget the first time I was introduced to this seasoned processed pork product that hails from Trenton while at a camping trip with a group of NJ-native friends who brought the stuff along to make some of the tastiest breakfast sandwiches I'd ever had. I was instantly smitten, but have left pork roll consumption to my times in New Jersey, which translates to rarely ever eating it. I noticed recently though that my local grocery carries it, and while preparing a Meatwave made of up of all Mid-Atlantic specialities, it seemed fitting to pick up a couple packages and start off the event with these pork roll sandwiches.

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Thu Sep 27, 2018

Bockwurst

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Bockwurst

To be totally honest, I've never been a huge bratwurst guy. I know I'm in the minority here, but I'm attracted to more heavily flavored things and, while I can appreciate bratwurst's light seasoning, there are so many other sausages out there I would pick over a brat. So when deciding to do an Oktoberfest themed cookout last year, bratwurst was on the menu for good measure, but it wasn't the sausage I was most excited about trying to make at home, that designation went to bockwurst.

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Thu Sep 20, 2018

Schweinshaxe

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Schweinshaxe

Last summer I accomplished what I considered a grand achievement—getting incredibly crisp and crackling pork skin with tender and juicy meat all on the grill. I did that via an all belly porchetta, and that dish left me with a strong desire to keep churning out similar recipes. With Oktoberfest upon us, I found one such porcine item by way of German Schweinshaxe—crispy pork knuckles.

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