The Meatwave: Barbecue & Grilling Recipes, Reviews, Tips, and Tricks

Mushrooms

Thu Sep 12, 2019

Grilled Mushroom Larb

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Mushroom Larb

I've been on a mission to learn how to cook Thai food really well in order to get what's coming out of my kitchen to taste pretty close to what I experienced in Thailand when I visited a couple years ago. So far things have been going well and I've been happy with how dishes like nam tok have turned out, plus a number of other non-grilled things that don't get blog posts to link to. I do still have a number of recipes I've worked on to share though, and one of the highlights on this journey I'm currently on has been this mushroom larb.

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Thu Mar 29, 2018

Grilled Strip Steaks with Mushroom Gravy

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Grilled Strip Steaks with Mushroom Gravy

I had been a grass fed beef naysayer without really giving the stuff a chance until Wild Sky Beef sent a set of grass fed steaks to try out late last year. In my first foray into this lean meat, I lamented a bit the loss of the beef fat I so love, but also took note of the unique and heightened flavor of the meat itself. I had paired those ribeyes with a fresh lemon and herb butter sauce, but I felt like the slightly gamier character of the meat would have been better matched with a hearty, more savory sauce, like mushroom gravy. So when it came time to cook my next pair of steaks—this time going for the strip loins—I acted on my matchmaking instincts and I can happily say that it turned out to be a very harmonious union.

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Thu Feb 8, 2018

Herbed-crusted Grilled Mushrooms

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Herb Crusted Grilled Mushrooms

Mushrooms are such a great side for steak—they're heartiness stands up well against filling steak and their woodsy and earthy quality is a great compliment to intense beefiness. The only problem is that one too many times (once is really too often here), my wife and I have ordered the mushroom in steakhouses only be disappointed with sour, mushy canned mushrooms swimming in a pool of butter and not much else. So when cooking a couple steaks at home recently, I wondered if I were to make some shrooms worthy to sit alongside grilled beef, what would they be? The answer were these herb-crusted grilled mushrooms.

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Thu Sep 21, 2017

Barbecue Portobello Burgers

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Barbecue Portobello Burgers

After scoring a win with barbecue tofu—which just further went to prove that most anything can be made better with barbecue—I decided to take a chance on a repeat vegetarian success, but this time using portobello mushrooms. I've always been told, but have never quite been sold on the idea that portobellos are "meaty," which really just speaks to their heartiness more than flavor or texture in my opinion. That notion though led me to treat these mushrooms as "burgers," and one of my favorite burger topping combinations is grilled onions, cheddar, and barbecue sauce, so that was exactly how I served these up.

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Tue Sep 30, 2014

Cremini Mushrooms Stuffed with Basil and Parmesan Mayo

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Revenge of the Meatwads

Right now I'm suffering from a lack of vacation. Sure I've done a few long weekend outings and had time off with the family, but nothing really where I've been able to get away and remove myself from the world in a way that my brain seems to require at least once a year. I have something on the books to look forward to, but right now that can't soon enough and I've found myself reminiscing on vacations of yore to remember the feeling of escape that I'm in eager anticipation of right now. My last real getaway was to Spain over a year and half ago, and as part of my looking back, I've been awash in the fondness of all that I ate there. Mostly those meals were tapas, and I surprisingly found my favorite dishes were those that included only a few ingredients, but they came together in such a way that their centerpiece was heightened to a type of deliciousness I hadn't quite experienced before.

One example of that were these unassuming grilled mushroom caps stuffed with a green mayo that had a great herbal and garlicky flavor. I tried to recreate something similar after I got home, and am proud to say that even if these cremini mushrooms stuffed with basil and parmesan mayo are not a 100% direct copy, they're every bit as incredible as their inspiration.

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