The Meatwave: Barbecue & Grilling Recipes, Reviews, Tips, and Tricks

Burgers

Thu Sep 19, 2019

BBQ Bacon Burgers

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BBQ Bacon Burgers

I've done a lot of different burger variations on this blog, but realized that I have failed to share my personal all time favorite topping combination. Whether at home or out, when I'm eating a burger, it's most likely to be adorned with the following: cheddar, bacon, fried or grilled onions, and barbecue sauce. It's a mixture that's made up of commonly found toppers, so I can pretty consistently get it almost anywhere I go, and with a burger this tasty, that's a really great thing.

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Thu May 2, 2019

Spicy Bulgogi Rice Burgers

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Korean BBQ Rice Burgers

Oh Korean barbecue, is there no wrapper this stuff doesn't taste great in? I've had Korean barbecue stuffed in lettuce, steamed buns, tacos, nachos, quesadillas, dumplings, and more and it always tastes right at home. Well, I have another deliver method to share with you today that's just as delicious, and even more impressive—rice burgers!

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Thu Apr 18, 2019

Pljeskavica

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Pljeskavica

I have a long history of burger creations that have come out of the Meatwave, so many that I didn't think I'd really be surprised by a burger I made myself anymore. So it was a little floored after I made these pljeskavica—Serbian-style burgers—and was blown away with how they tasted. It was like no burger I've had before, and maybe that unexpected quality heightened my personal love for them, but seriously, they were crazy delicious and think you'd be equally impressed if you tried them too.

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Thu Dec 7, 2017

Veggie Burger Patty Melts

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Veggie Burger Patty Melts

I have to admit, my old thought process on vegetarians attending the Meatwave was that knew what they were coming to, so why cook anything specifically catered to them. Sometimes non-meat items where on the menu, sometimes not, and I always had veggie burgers and buns on hand to at least offer something. That was literally the least I could do, and it was non-empathic and not fair. Nowadays, I try to balance my menus between meaty and non-meaty items so there's something for everyone, and in scenarios where meat-free is a challenge—like at a German-themed cookout from this past summer—I still can't bring myself to default solely to frozen veggie burgers alone anymore. Everyone deserves more than that, even if it's a small, incremental step, like these veggie burger patty melts.

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Thu May 4, 2017

Blackened Cheeseburgers with Bacon and Louisiana Remoulade

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Blackened Cheeseburger

In the early years of dating my (now) wife, we frequented a burger joint by her school called Island Burgers and Shakes. It wasn't necessarily the quality of the burgers that was the draw, but the shear variety you could choose from—about 30 unique combinations, plus make your own. I grew fond of a Cajun seasoned blackened burger topped with pepper jack, bacon, and a spicy mayo and it became my go-to on just about every trip there. Intensity of flavor is always a hook for me, and that crusty, spicy sear paired with peppery cheese, hot mayo, and smoky bacon may sound over the top to some people, but I loved it. I don't think we actually ever returned to the shop after she graduated, and that burger had pretty much faded into the past until a burger-themed Meatwave back in February, when it creeped back into my head and prodded me to make it, and I'm glad I did because the delicious results brought back some fond memories.

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