20 Pizza Recipes Made on the Grill
The high heat outputted from the grill is great for making pizza, and with endless variations of styles and toppings, it never gets olds.
New York-style White Pizza
The NY white slice's simplicity is its greatness—just mozzarella, ricotta, and pecorino form a creamy and delicious unity.
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Tavern-style Pizza with Sausage and Red Onion
With a thin cracker-like crust, Chicago tavern-style pizza is a complete 180 from its more well known deep dish brethren.
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Hot Sopressata & Pickled Shallots Bar Pie
Tangy pickled shallots help cut through and balance the fatty and funky hot sopressata in this minimally topped bar pie that delivers a lot of flavor.
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Bacon and Ranch Bar Pie
If you're not on the ranch-on-pizza bandwagon yet, this bar pie topped with the ubiquitous sauce along with red onion, banana peppers, and bacon, makes a good showing of how the two work very well together.
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Brussels Sprouts Pizza with Ricotta and Calabrian Chili Oil Recipe
Brussels sprouts leaves make for a pizza topper that has a light touch but also delivers a ton of texture and flavor from crispy to tender, bitter to sweet, and charred to fresh.
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Chicken Vodka Pizza
This chicken vodka pizza recipe has a lighter touch to it than the slice that inspired it, which is also delicious, but is very heavy handed on the fried chicken and creamy vodka sauce.
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New York-style Pizza
A KettlePizza isn't necessarily designed to excel at New York-style pizzas, which are cooked at lower temperatures, but this post gives some insight on how to use to churn out some stellar pies.
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Tarte Flambée
This thin-crust, Alsatian pizza-like dish that's topped with fromage blanc, onion, and lardons shines when cooked in a super hot, coal-fired oven like the KettlePizza.
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Grilled Summer Squash Pizza
The light sweetness and char from grilled summer squash give this pizza a flavor synonymous with summer.
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Roasted Poblano and Charred Corn Pizza
Roasted poblanos, grilled onions, and charred corn meld with a tangy tomatillo-cream sauce to make this unique and super tasty pizza.
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Meyer Lemon and Olive Pizza
Just two toppings—Meyer lemon slices and olives—create an incredibly full and delicious flavor on these pizzas.
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Chicken Tikka Naan Pizzas
A winning combination of various Indian recipes come together in a different way to form this delicious naan pizza.
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Grilled Pineapple Pizza
Sweet grilled pineapple is contrasted with sharp and crunchy onions, spicy and tangy pickled jalapeños, and complex barbecue sauce to deliver a balanced powerhouse pizza topping combo.
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Naan Pizza with Spiced Paneer
Spice paneer, mint chutney, fresh naan, and mozzarella come together to make something you could consider a pizza, but really, the bottom line is that's it's just delicious.
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Barbecue Chicken French Bread Pizzas
Crusty, buttery, and garlicky bread is topped with sauce, mozzarella, barbecue chicken, and charred onions to make a hearty and satisfying French bread pizza.
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Hot Soppressata Pie
Using my beloved KettlePizza to make a pie with an excellent crisp and chewy crust topped with a killer combo hot soppressata, mozzarella, ricotta, and fresh basil.
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Barbecue Chicken Pizza
Barbecue sauce, smoked chicken, caramelized onion, and cilantro come together to make one might tasty grilled pizza.
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Grilled Breakfast Pizza
Breakfast heavy hitters sausage and home fries are piled on grilled pizza dough along with cheddar and sage to create a pie that holds all the awesomeness of a morning meal in every bite.
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Grilled White Pizza with Four Cheeses and Herbs
Having kept my pizza grilling process mostly untouched over the years, I've been given time to play with toppings, coming up with such pieces of art as this white pie with mozzarella, Fontina, Parmesan, ricotta, fresh herbs, and olive oil
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Basic Grilled Pizzas
Grilling is a great and easy way to make delicious and unique pizzas.
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