The Meatwave: Barbecue & Grilling Recipes, Reviews, Tips, and Tricks

Recipes

Thu Oct 10, 2019

Nam Prik Noom

Posted by

Nam Prik Noom

My love of Thai food was a driving force in choosing Thailand as a vacation destination a couple years back. I was way more in tune to what I hoped to eat there over sites I wanted to see, and with only a short timeframe in the country, time in the North was a requirement for getting those important eats in. Chiang Mai became our home base city for most of the trip and it quickly became my second favorite city I've ever been do (Barcelona will likely always be my number one) and I wasted no time eating as soon as I got there. After tossing my bags in the hotel room, I ventured out and went straight to the market, where I picked up a plastic bag of nam prik noom—a Thai roasted chili dip—along with a bundle of pork rinds for dipping, which became my primary snack during my stay. That savory and spicy dip was just one of the many things that left a lasting impression on me, and also something I don't see stateside very often, so it made sense for it to become something I needed to learn to cook at home.

Read more and get recipe >>

Thu Oct 3, 2019

Filipino-inspired Adobo Ribs

Posted by

Adobo Ribs

When crafting a menu of Filipino-inspired dishes to introduce my NC friends to this cuisine, there was little doubt that adobo needed to be included. I would bet that for many, like it was for myself, adobo is the gateway into Filipino food—it's ubiquitous and easy to come by, familiar enough to make it a comfortable first choice in what can be an otherwise unfamiliar menu, incredibly delicious, and the perfect introduction to the tangy and savory qualities that form the backbone of so much of the cuisine. The only problem was adobo—most commonly a meat braised in a vinegar and soy sauce mixture—is not an easy thing to adapt to grilling or smoking. After racking my brain with a few ideas of how to do it, I finally settled on trying out an unorthodox adobo technique on ribs, and the results were incredible!

Read more and get recipe >>

Thu Sep 26, 2019

Aleppo Pepper and Mint Chicken Skewers

Posted by

Aleppo Pepper and Mint Kebabs

Meatwave devotees probably already know this, but spicy foods are my jam. It like a lot of flavor, and it's always a plus when there's some heat behind that. So I was pretty giddy when I decided to do my first Meatwave ever solely dedicated to recipes that focused on hot chilies. I knew every recipe I made would be designed to win my heart, but as I was crafting the menu, I began worrying about my guests who were not hot heads like myself. That brought me around to a finding a pepper that could still deliver some heat, but was more focused on flavor, and I found the perfect answer in these Aleppo pepper and mint chicken skewers.

Read more and get recipe >>

Thu Sep 19, 2019

BBQ Bacon Burgers

Posted by

BBQ Bacon Burgers

I've done a lot of different burger variations on this blog, but realized that I have failed to share my personal all time favorite topping combination. Whether at home or out, when I'm eating a burger, it's most likely to be adorned with the following: cheddar, bacon, fried or grilled onions, and barbecue sauce. It's a mixture that's made up of commonly found toppers, so I can pretty consistently get it almost anywhere I go, and with a burger this tasty, that's a really great thing.

Read more and get recipe >>

Thu Sep 12, 2019

Grilled Mushroom Larb

Posted by

Mushroom Larb

I've been on a mission to learn how to cook Thai food really well in order to get what's coming out of my kitchen to taste pretty close to what I experienced in Thailand when I visited a couple years ago. So far things have been going well and I've been happy with how dishes like nam tok have turned out, plus a number of other non-grilled things that don't get blog posts to link to. I do still have a number of recipes I've worked on to share though, and one of the highlights on this journey I'm currently on has been this mushroom larb.

Read more and get recipe >>