The Meatwave: Barbecue & Grilling Recipes, Reviews, Tips, and Tricks

Recipes

Thu May 2, 2019

Spicy Bulgogi Rice Burgers

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Korean BBQ Rice Burgers

Oh Korean barbecue, is there no wrapper this stuff doesn't taste great in? I've had Korean barbecue stuffed in lettuce, steamed buns, tacos, nachos, quesadillas, dumplings, and more and it always tastes right at home. Well, I have another deliver method to share with you today that's just as delicious, and even more impressive—rice burgers!

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Thu Apr 25, 2019

Bacon-wrapped Mochi

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Bacon-wrapped Mochi

Easy recipes with a big pay off bring me a lot of joy these days. I've been at recipe development for sixteen years now, and more and more, I feel like I've exhausted the basics and am constantly devising things requiring more time, ingredients, process, or all of those things. This reality has actually left me thinking about slowing my posting schedule, or even stopping, but then something like bacon-wrapped mochi comes along and reminds not everything needs to be so involved to be both super impressive and incredibly delicious.

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Thu Apr 18, 2019

Pljeskavica

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Pljeskavica

I have a long history of burger creations that have come out of the Meatwave, so many that I didn't think I'd really be surprised by a burger I made myself anymore. So it was a little floored after I made these pljeskavica—Serbian-style burgers—and was blown away with how they tasted. It was like no burger I've had before, and maybe that unexpected quality heightened my personal love for them, but seriously, they were crazy delicious and think you'd be equally impressed if you tried them too.

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Thu Apr 11, 2019

Smashed Potato Salad

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Smashed Potato Salad

The Meatwave kick off for 2019 took place on St. Patrick's Day, and to be totally honest, I had no idea it was a holiday until someone pointed it out to me. I then began tinkering with the idea of throwing an Irish-themed cookout, but abandoned that thought in exchange for a menu comprised of all different types of burgers. However, in my thinking along Irish lines, I had ideas of potato dishes swirling, including a potato salad, which I ended up making, although what I put together really had no roots in Irish cooking. Actually, I'm not sure this smashed potato saladsettles into any cuisine classification, unless you count delicious as a category!

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Thu Apr 4, 2019

Sparrow Tavern Veggie Burgers

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Sparrow Veggie Burgers

My first experiences with vegetarian eating consisted almost exclusively of foods that masqueraded as meat—veggie bacon, burgers, nuggets, dogs, etc. My brain wasn't down with that and had trouble accepting eating something that is trying to taste like meat, but isn't really, and I was put off for a long time. As my vegetarian Meatwave constituency continues to grow and I'm finding myself crafting more and more meatless recipes, I'm becoming more in tune to what I personally like about veggie recipes, and that's not trying to make something taste like meat, but make it taste like what it is—vegetables. I think that may be a big reason why the veggie burger at the Sparrow Tavern in Astoria is so loved. This local haunt from my past life in NYC doesn't do a veggie burger that has any semblance of its meaty origins beyond its shape, instead it tastes like a delicious medley of vegetables that's totally satisfying on a number of levels. So when I decided to try to make a veggie burger at home, it was a no brainer for me to start with some facsimile of the recipe used at Sparrow.

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