The Meatwave: Barbecue & Grilling Recipes, Reviews, Tips, and Tricks

Salad

Thu Sep 5, 2019

Grilled Skirt Steak and Tomato Salad

Posted by

Steak and Tomato Salad

Sadly, the end of tomato season is upon us. There's likely just a week or two left to get the best, juiciest, and sweetness tomatoes you can until about 10 months from now when this magical time of year begins again. I decided I needed to really go for gold in this last dash to finish line, so decided to make a salad primarily of tomatoes. While at the farmer's market though, I kept grabbing more and more things to add to the dish and I ended up with this grilled skirt steak and tomato salad that was still very tomato centric, but was hearty enough to be an entire meal.

Read more and get recipe >>

Thu Jul 18, 2019

Nam Tok: Thai Beef Waterfall Salad

Posted by

Nam Tok

I feel like I've been openly lamenting the state of Thai food in the Triangle region of North Carolina a lot recently. I feel a little bad about that, but it's hard for me not to think about it when I'm left unsatisfied too often by not being able to get one of my favorite cuisines in a way that tastes true to its origins. This has led me to learn how to cook a lot more Thai food at home—and it's really not hard, it's mostly just a matter of procuring the correct ingredients—but I'm not always in the mood for cooking, so I still find myself eating out at Thai joint somewhat regularly. Despite my complaining, there have been a few bright spots I've come to rely on at the restaurants around here, one of those being nam tok, otherwise known as beef waterfall salad. This grilled beef salad is simple and doesn't require as many special ingredients as some other dishes, which may be one reason why its has faired better at restaurants, although homemade has still been best!

Read more and get recipe >>

Thu Jul 4, 2019

Honey Mustard Potato Salad

Posted by

Honey Mustard Potato Salad

It's been customary for me to relinquish grilling duties on the major summer holidays—I figure these are the days my friends are more likely to hold their own cookouts, so it's a good time for me to take a break from playing host. Now that Fourth of July is upon us, it felt fitting to put aside my recipes the require a live fire and share one of my favorite non-grilled side dishes I've made lately—this honey mustard potato salad.

Read more and get recipe >>

Thu Oct 4, 2018

Grilled Vegetables and Israeli Couscous Salad

Posted by

Israeli Couscous & Grilled Vegetables Salad

Well, it felt like the heat would never relent, but finally, the seasons are starting to change here in Durham. It's not quite feeling like fall yet though, but more how a pleasant summer should be—warm and comfortable, just generally good times to be outside. So I have not yet transitioned into my orange veggie, fall extravaganza mode, but instead am enjoying the last hurrays of the summer season, and this grilled vegetable and Israeli couscous salad is good note to go out on.

Read more and get recipe >>

Thu Aug 10, 2017

Grilled Panzanella Salad

Posted by

Grilled Panzanella

There's an episode of King of the Hill where Bobby is waxing poetics about the flavor of his organic, co-op purchased tomato, which leads to a lecturing return from Hank on how tomatoes don't have any flavor, only to be left speechless himself after one bite of what we can only assume is the sweet, savory flavor of a really great tomato. When that episode first aired, I knew exactly what Hank was experiencing—I had thought tomatoes were nothing more than mealy, tasteless orbs my whole life, until one bite of an in-season tomato from my CSA many, many years ago let me know how wrong I was. Now I can't wait for tomato season every year, and when it hits, I make sure to get my fill of them from the farmer's market and restaurants, eating up as many as possible while they're in their prime. Last summer, as part of my tomato fix, I decided to try out a recipe from Serious Eats for a panzanella salad, and the results were so outstanding that the wait for another tomato season to make it again was excruciating, but it finally came, and this year I changed things up a bit to work in the grill, and I think it only made it all the better.

Read more and get recipe >>