The Meatwave: Barbecue & Grilling Recipes, Reviews, Tips, and Tricks

Frying

Thu Oct 31, 2019

Smoked Carnitas Taquitos

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Smoked Carnitas Taquitos

Figuring out what to do with leftover pulled pork has become a standard fall activity for me. Each summer I smoke extra pork butts for the express purpose of freezing and continuing to get my barbecue fix throughout the fall and winter when I'm less likely to be cooking up larger cuts due to Meatwave dormancy. This past summer I did something a bit different though—instead of making my standard pulled pork recipe, I gave my smoked butts a carnitas-influenced seasoning to delicious results. Now, having a few bags of this sitting in my freezer, my brain has been wandering into Mexican and Tex-Mex inspired uses, which got me to these fantastic smoked carnitas taquitos.

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Thu Jun 20, 2019

Grilled Tuna Wonton Nachos

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Grilled Tuna Wonton Nachos

These grilled tuna wonton nachos might just be the start of something that will probably make a lot of readers happy—more seafood recipes! My Meatwave constituency has seen the addition of pescatarians this year, and that's what pushed me into thinking about a seafood addition to my Tiki-themed cookout a couple months ago. I personally am not big on fish, but I'm always trying to broaden my horizons and become a better eater, so I came up with a recipe that sounded so delicious to me, there was no way I wasn't going to eat. At the end of the day though, I wasn't the only one who found some love for these nachos—so many of my guests were gushing about this dish.

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Thu Feb 1, 2018

Pulled Pork Egg Rolls

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Pulled Pork Egg Rolls

Sadly, wing month is over, but before we return to our regularly scheduled program, I've got one more game-day themed recipe for all you Meatwavers—pull pork egg rolls! These actually come off a growing list of ideas to make use of a fairly consistent supply of pulled pork in my freezer. So hopefully this will start a new recipe trend for me of transforming meats I have stored in suspended animation into new and incredibly tasty things, and if these egg rolls are going to serve as an example, we're in for a streak of real winners.

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Thu Jan 25, 2018

Smoked, Fried, and Grilled Barbecue Wings

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Smoked, Fried, and Grilled Barbecue Wings

During last year's wing month, I made smoked and fried wings in a quest for the ultimate flavor and texture combo. I was pretty damn proud of what I achieved, then commenter Note went and said he goes the extra mile and smokes, fries, and then grills his wings. That left me feeling like I had only finished a 5k while he was out there winning a marathon and I knew that the triple cooking process needed to be the crowning achievement of wing month 2018. So, without further adieu, I present to you the trifecta of smoked, fried, and grilled barbecue wings!

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Thu Jan 5, 2017

Sriracha Sauced Smoke and Fried Wings

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Smoked and Fried Wings

The most exciting thing about the New Year? Wing Month!

Followers of this blog know I'm a lover of wings with evidence in the 20 recipes I've amassed to date for these delectable little morsels that I deem king of the finger foods. To start each year off right, I usually dedicate the entire month of January solely to developing new wing recipes and I'm starting 2017 strong with these smoked and fried wings finished with a sriracha sauce

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